Beer for snails?


We're making Escargots de Bourgogne tonight and would like to try serving them with beer instead of the usual wine. But...which beer? I turn to you.

For context, they're prepared with a mixture of butter, tons of garlic, parsley, shallots, salt, and pepper.

Any thoughts?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed