Cooking and Baking

what do you have too many of in the kitchen?

I keep all my utensils in 3 big crocks on big rolling cart right off edge of counter. One is jam packed with wooden spoons and spatulas/scrapers. ANother is jam packed with large plastic tool that are safe on non-stick and whisks. Third crock hold odd things that I only have 1-2 of... zester/microplane, steel, metal spatulas, etc.

Have a small rack over sink that holds at least 4 sifters, growing collection of restaurant-style ladles and a few other things.

Have 2 sets of Pyrex nesting bowls... one 3 pc and another 4 pc, with a HUGE bowl.

Found a back-up bowl for "vintage" KA stand mixer... crank-up type.

ALL of my surplus tools came in very hand the past few days as I started preparing doughs for Holiday cookies. Did batch for molasses and peanut butter yesterday and just finished up chocolate chip and oatmeal a short time ago.

Was able to get all wet stuff set up for TWO batches of cookies in mixer bowls... and their dry ingredients all measured/sifted and ready to go.

Actually KNOW someone who has ONE baking/cookie sheet... and they make holiday cookies?!?

What do you have MULTIPLES of in your kitchen?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed