Welcome to our Weekend Cook and Tell where each Wednesday we turn the pages of the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here.
Happy Hanukkah, SE friends! December is without a doubt, one of the best food months of the year. For eight days and nights, we get to indulge in our favorite Jewish eats. Personally, I feel that Jewish comfort foods are top of the heap, bar none. Give me Max's Perfectly Fried Latkes or Carrie's Challah Pain Perdu with Vanilla Crème Anglaise, and I could hibernate for the winter in peaceful slumber.
The New York Times has posted 19 of their favorite Hanukkah dishes. Do you have an old family treasure trove of your own or will you be using a recipe of someone else's? Post your favorite Jewish comfort foods or Hanukkah feasts here and we can delight in the fried festival together.
Share your favorite Hanukkah recipes on Photograzing (make sure to include "Weekend Cook and Tell" in your submission title) and tell us about your recipes here! If you'd like to blog the experience, please leave a link in the comments below. You can now also pin your creation on your Pinterest board as well. Please use the hashtag, #cookandtell, and tag us, @Serious Eats in your pin's text.
We'll post a round-up of your ideas, recipes, and experiences the following Wednesday, December 19th.