Cooking and Baking

Two and a half quarts of orange marmalde. Suggestions?

I was trying to preserve some fresh oranges that were sitting on the counter. I thought I'd play with the pressure cooker and make some marmalade.

Three pounds of oranges made 2 1/2 quarts of runny marmalade. As it's consistancy is runny, it would be heck to spread on toast. I sampled with a spoon, having no other bread products other than corn tortillas in the house.

Any recipe suggestions?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed