Cooking and Baking

The Shape of Pasta to Come?

Have you ever had a hankering for a distinct shape or variety of Pasta?
One type that you anticipate would "hit the spot" , or does the choice depend on the pasta dish you may be craving?
I don't know, I've been thinking alot about Rigatoni lately.

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: