Spices for Mulling Hot Drinks

So which hot drinks do you mull? And which spices do you use?

I mostly mull non-alcoholic cider, and for that I use 2 sticks of cinnamon, a handful of cloves, about 12 gratings of fresh nutmeg, and two pinches of allspice.


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.