Spices for Mulling Hot Drinks

So which hot drinks do you mull? And which spices do you use?

I mostly mull non-alcoholic cider, and for that I use 2 sticks of cinnamon, a handful of cloves, about 12 gratings of fresh nutmeg, and two pinches of allspice.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: