Food

Slowly Being Smothered by Potatoes

Help! I have gotten so many potatoes in my CSA share. Waxy yellow skinned, little red skinned, purple ones, blue ones, big ones and small ones.

I just don't like potatoes that much and am running out of ideas. There's a potluck at my office on Friday and I'd love to bring in something that would use up a bunch of the spuds. Any suggestions?

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