Secret for the Perfect Meringue for a Lemon Meringue Pie

What are the secrets to the PERFECT Meringue? How to make it nice and fluffy and high!

Also, if you have any secrets to the perfect balance of sweet & sour for the filling this would be helpful too. I purchased a huge bottle of Lemoncello for the last pie I made - so still lots left, gonna use some of that!

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