Serious Eats: Talk

Using Bittersweet for some Dark chocolate

I'm making a fudge recipe that calls for 1lb of dark chocolate. I have a little over 13oz, but I have half a bag of 60% bittersweet morsels I was thinking of using to for the remaining chocolate. Will that work?

There's no added sugar to adjust- it's just chocolate and sweetened condensed milk (yes- I make cheaters fudge. Sue me.)

Thanks!

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