Serious Eats: Talk

Pizza Receipes for new WFO

Getting close to completion of my new wood burning pizza oven!

I will be doing a lot of experimentation with dough, sauces, cheese and toppings. Would love to hear what the Slicers would recommend as a starting points for these. Also looking for great Italian sausage recipes as my grinder should be here shortly also.

Thanks in advance from Fort Worth, Texas

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