Serious Eats: Talk

Duxelles + rolled out bread hors d'oeuvres

If you are a child of the 50's/60's, maybe you can help.

My mom made hors d'oeuvres from rolled out pepperidge farm bread (crust removed) then smeared duxelles and they were rolled up.

I'm hazy about the rest but they were cut up like little pin wheels of goodness.

Help, please, having a need for these this holiday season.

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