Serious Eats: Talk
can i substitute semi sweet for unsweetened chocolate
my recipe calls for 2 squares unsweetened chocolate,2T butter, 4T milk, 1-1/2 C powdered sugar. how can i adjust recipe to use semi-sweet chocolate?
my recipe calls for 2 squares unsweetened chocolate,2T butter, 4T milk, 1-1/2 C powdered sugar. how can i adjust recipe to use semi-sweet chocolate?