Serious Eats: Talk
Aspicable Meats
Why you no like ?
Kholodets, Sultz, Holodez, Galareta, Pihtije, Studen, Piftie, Soltz-- I'm sure there are more names out there for Jellied Meats, or Poultry, or Fish.
Sure, I can Google recipes, but want opinions, input and ideas from readers of Serious Eats.
