Pizza Receipes for new WFO

Getting close to completion of my new wood burning pizza oven!

I will be doing a lot of experimentation with dough, sauces, cheese and toppings. Would love to hear what the Slicers would recommend as a starting points for these. Also looking for great Italian sausage recipes as my grinder should be here shortly also.

Thanks in advance from Fort Worth, Texas

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: