My daughter (who is 13) has never been a sauce girl - plain noodles, no condiments, scrape the sauce off everything. She came home from school raving about the lasagne served on their cafeteria day - it apparently had cheese and meat and noodles but little to no sauce that she could discern (which means, if there was sauce, it was white). The server then offered a marinara to pour over the lasagne (which of course she refused). So, I'm looking to replicate this recipe - and of course I want to do it today when the school is closed. Any ideas? Recipes? Thanks!