latkes for a crowd

15 people. 75ish latkes. (last year I thought 3-4 per person and we ran out early)

What's the best way to make them so that I'm not standing over the stove the whole time, and they are eating them faster than I can cook them? My mom says fry in advance, freeze, and bake day of. Is that blasphemy?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.