There is a "tot-off" this week at work. It is a cooking contest but the star of the dish must be a tater tot. I wanted to get creative, but can't seem to come up with any ideas on how to turn the delicious tater tot into a dessert. I can see serving them freshly fried (or baked, I suppose) sprinkled with cinnamon sugar, drizzled with a little bit of chocolate sauce and then topped with whipped cream. But around here we only have microwaves, so that would turn out sort of icky. Anyone have any ideas??