Hi all! I'm planning on making a Strawberry Bavarian cake for my mom's birthday. I made a similar cake at a bakery I formerly worked at, and they had that bake-proof strawberry jam in a bucket that we mixed with fresh strawberries. I'd like to use this same method but I'm not sure which jam to buy! In terms of using a widely available storebought jam, which one do you all think tastes the best? Ideally, I'm looking for one with no corn syrups of any kind, and mostly all natural ingredients. Thanks!