Cooking and Baking

Aspicable Meats

Why you no like ?

Kholodets, Sultz, Holodez, Galareta, Pihtije, Studen, Piftie, Soltz-- I'm sure there are more names out there for Jellied Meats, or Poultry, or Fish.

Sure, I can Google recipes, but want opinions, input and ideas from readers of Serious Eats.


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