Almond Oil or Avocado Oil?
Both are healthier than many of the commonly used cooking oils, and have a higher smoke point.
I had not thought of either for high heat frying or sauteing.
Have you, and which do you prefer?
(I like Sauteed Fish with Butter, Lemon & Parsley-- a la Meuniere not Marzipan).
Are these Oils you'd Avocate?