Your favorite use for a meaty ham bone?

I've got a beautiful ham bone and lots of support ingredients. Spicy sausages, dried beans and grains of all sorts, aromatics, fresh herbs, spices, later harvest produce, the works.

Looking for inspiration, an idea I should try, a tried but true favorite, a spark.

What is your favorite, go-to or often made use for a meaty ham bone?

 

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