Wonton Soup (NY Style Takeout) Broth... Help.

I have tried every recipe I could find and have not come up with any that taste as good as the fast food take out place in my hometown.

The wontons I have perfected but the broth eludes me. I have tried stocks (store bought and homemade) powders etc.

Any help or a proper recipe is much appreciated.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed