Steel cut oats for oatmeal cookies

I have a ton of steel cut oats (Bob's Red Mill) and a craving for oatmeal cookies. I've seen some recipes for cookies where the oats were cooked ahead of time and added to the dough. Other recipes call for grinding them first, or not doing anything to them or using a mixture of rolled outs and steel cut. I am leaning towards cooking the oats first as I think using them raw would leave me with a gritty cookie. Has anyone tried using steel cut oats for cookies and what was your experience? Thanks!

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