So what do radiator fluid and beaver tail taste like...

Pete Wells' 'seminal' review of Guy Fieri's new restaurant in Times Square has certainly brought all parties a lot more than they anticipated. But what I really want to know is what radiator fluid, formaldehyde and beaver tail actually taste like. There were comparisons made using these chemicals and body parts to discribe dishes at Guy's American Kitchen & Bar. Zimmern, where are you?
For obvious reasons, I do not expect to get many resposes to this post...


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