Serious Eats: Talk

Seasoning Cast Iron with Flaxseed Oil?

I know we've seen a ton of threads around here on how to best season cast iron. I ran across this link earlier today and I'm somewhat intrigued by it's process for creating a slick, long-lasting season by using multiple thin layers of flaxseed oil. Has anyone else heard of this technique or tried it?

http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

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