Serious Eats: Talk

Roast Goose Help

My son bought me a present. He said it was something he could cook, but knowing how much I love to cook he didn't have to if I wanted to do it myself. Lo and behold, yesterday he showed up with an 8 pound goose. (He's in construction, the current site is owned by Mennonites).

I don't want to mess up. Don't know why I'm worried, I do chicken and turkey all the time. Still...want to make this as close to perfect as possible. Suggestions?

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