Serious Eats: Talk
Roast Goose Help
My son bought me a present. He said it was something he could cook, but knowing how much I love to cook he didn't have to if I wanted to do it myself. Lo and behold, yesterday he showed up with an 8 pound goose. (He's in construction, the current site is owned by Mennonites).
I don't want to mess up. Don't know why I'm worried, I do chicken and turkey all the time. Still...want to make this as close to perfect as possible. Suggestions?