Serious Eats: Talk

Regional Foods

This may have been discussed already but I thought it would be fun to discuss regional foods/recipes.

My sister lives in Ottawa and over there they have a fried dough pastry called "Beaver Tails". Closer to my neck of the woods fairs and festivals boast "Elephant Ears" which to me taste like sweet fried pizza dough.

I feel like I should also mention Toronto's St Lawrence Market and their peameal bacon sandwich.

Does anyone else have a favourite regional dish? The more obscure/"Only in ---" the better!

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