Serious Eats: Talk
Regional Foods
This may have been discussed already but I thought it would be fun to discuss regional foods/recipes.
My sister lives in Ottawa and over there they have a fried dough pastry called "Beaver Tails". Closer to my neck of the woods fairs and festivals boast "Elephant Ears" which to me taste like sweet fried pizza dough.
I feel like I should also mention Toronto's St Lawrence Market and their peameal bacon sandwich.
Does anyone else have a favourite regional dish? The more obscure/"Only in ---" the better!
