Serious Eats: Talk
Rebottling Raspberry Wine and possibly making vinegar
I was recently gifted with a 1.5 litre bottle of homemade raspberry wine. I am the only wine drinker in our tiny household and there is no way I can polish off this bottle in one or two sittings without dire and unpleasant consequences.
I was thinking of possibly breaking my large bottle down into smaller bottles and even setting some aside to make raspberry vinegar.
Does anyone have any advice about rebottling wine? How about using some of the wine for vinegar? I gather that if you let wine sit long enough you will get vinegar, but I am not really sure what all is involved. Thanks!