Serious Eats: Talk
Other vegetable for "hasselback" style
I made this Bacon Potato Hasselback recipe and it's fantastic and totally worth the wait.
http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-hasselback-potatoes-recipe/index.html
I'm wondering if this technique could be made with something else not in the potato family?
Could I make a "Beat Hasselback" similar way and make a sauce to go on top of it? How do beats cook, ie: in reference to if I need to make a time adjustment?
How would onions come out? They'd probably just burn or will they get nice and crispy? Sort of like a crispy fried onion without the greasy frying part?
