Serious Eats: Talk
My mea culpa moment! My pantry door was left open....
I have a reputation for being a pretty good home cook....certainly not professionally trained. My specialty is Italian and hub's relatives are so pleased that I have continued many of their traditions. Imagine my chagrin when he left the pantry door open and they may have seen a jar of Ragu light with basil and no sugar added.
What's in your pantry that you would rather others did not see? Be honest, we are all friends here.