Serious Eats: Talk

Morning drinker

Weekday mornings, I start with about 16 oz of spring water, then 10 oz of coffee and finally 8 oz ruby red grapefruit juice.

On selected weekends, I've been known to enjoy the occasional mimosa or even a beer once in awhile.

You?

Printed from http://www.seriouseats.com/talk/2012/11/morning-drinker.html

© Serious Eats