Serious Eats: Talk
Fun with fermenting! Ideas, tips..?
I just finished fermenting my first batch of veggies.
I did shredded cabbage, carrot, beet, onion, ginger, garlic, and black pepper. Oh and of course plenty of salt! i fermented for 7 days. It came out delicious but SUPER pink, lol,
I am excited to try fermenting other things.
Have you tried fermenting? Does it weird you out? Have any winning combinations/recipes?