Serious Eats: Talk

Best sourdough in NYC

I've been craving good-quality sourdough bread lately (and no, I'm not pregnant :P). While most recent purchases are from Whole Foods, I felt it contains more 'salt' than I prefer (is it just me???) Any other good bakeries that sell a hearty hunk of sourdough out there? Thanks!

I heard that the only difference between lavain and sourdough is that the latter is more sour. True? Is that the ONLY difference?

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