I made this Bacon Potato Hasselback recipe and it's fantastic and totally worth the wait.
I'm wondering if this technique could be made with something else not in the potato family?
Could I make a "Beat Hasselback" similar way and make a sauce to go on top of it? How do beats cook, ie: in reference to if I need to make a time adjustment?
How would onions come out? They'd probably just burn or will they get nice and crispy? Sort of like a crispy fried onion without the greasy frying part?