Food

Other vegetable for "hasselback" style

I made this Bacon Potato Hasselback recipe and it's fantastic and totally worth the wait.

http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-hasselback-potatoes-recipe/index.html

I'm wondering if this technique could be made with something else not in the potato family?

Could I make a "Beat Hasselback" similar way and make a sauce to go on top of it? How do beats cook, ie: in reference to if I need to make a time adjustment?

How would onions come out? They'd probably just burn or will they get nice and crispy? Sort of like a crispy fried onion without the greasy frying part?

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