Options for smoothing pumpkin pie filling

I have a recipe for pumpkin pie that requires it being mixed in a food processor to smooth out the texture of the filling. My issue is that I don't own a food processor, and my blender carafe is broken from a move, so I need suggestions on what I could use instead.


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.