Name of a type of pizza crust

Growing up in Bellevue in the 80's, east of Seattle, there was a pizza chain called Pietro's. They've long since gone out of business, but I loved their pizza crust as it wasn't anything like the other pizza places we had around. Recently, I found that 'type' of crust again in a pizza chain in Oregon called Fultano's Pizza. My question for anyone familiar with Fultano's: what is the name of that type of pizza crust so I can find one around here in Seattle? And yes, I asked a few employees at Fultano's for the crust type, and they didn't know. The best way I can describe it is, it's thin, bubbly around the edges, cornmeal on the bottom, crisp (not chewy at all). That may not be very helpful, but I can't find good articles on the web that have pictures to show exactly what I'm looking to find. Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: