Keep butter melted...without heat...

Alright so I am thinking about bottling and selling my own hot sauce. The base is butter and whenever it cools it solidifies. It's not that big of a deal, you can just throw it on whatever you're cooking and it melts right over top everything.

But, I would really like it to keep in a liquid form. I know if I used clarified butter, that will increase the shelf life and I wouldn't have to refrigerate it. But, is there anything I can add to it to keep it in a liquid form??

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: