Help! Spatchcocked Turkey Mayhem and Confusion!

All this talk about spatchcocking and cooking in parts and saving time and whatnot made me realize that I probably don't know how long MY turkey needs to cook this year--smaller crowd, we elcted to buy a 20 lb and had the butcher cut it in half. We'll cook half Thursday and the other in a couple of weeks when we are once more Jonesing. But flat half will shorten cooking time more than merely cooking a 10-pounder?? What should i plan?


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