Cooking and Baking

Deep Fried Turkey Stock?

My FIL always makes fried turkeys for Thanksgiving. The great part is no hot kitchen, no getting up at the crack of dawn and no hogged oven. The down side is no drippings and no stock. Has anyone ever made stock from the bones of a deep fried turkey? I wouldn't use the skin or meat, but I'm wondering if I used the bones if it would make usable stock.
Any input would be appreciated. Happy Turkeying!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed