As autumn slides woozily into winter, I find myself sipping cup after cup of homemade mulled cider: a hefty jug of cider steeped with cinnamon sticks, whole cloves, freshly grated nutmeg, and a pinch of allspice. I also seem to be making a lot of Nutella hot chocolate for the neighborhood children, and my spouse and I can't even start the morning without making fresh whole-leaf chai or Yorkshire Gold tea.

Which hot drinks warm the cockles of your heart this November?