Brown Bag Apple Pie

Recently ran across a recipe for apple pie, baked in a brown paper bag. As far as the recipe, pretty standard: make crust, add filling, top with a crumble mixture. You slide the whole pie in the bag, fold the end, and bake for 1 hour at 350 degrees. Anyone heard of this before or tried it? Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: