Any chestnut fans out there?

Now that it's chestnut season, any fans out there? My mom made some Chinese soup with chestnut, watercress, and white wood ear. Man, the soup really expands my stomach!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: