I am planning my nephew's second birthday... and we're doing mostly a family get-together on Saturday. I am making a vegetable lasagna, a salad, baked plantains and garlic bread. Someone else will be making a meat/red sauce lasagna.

I want my vegetable lasagna to BLOW THE HEAD OUT of that other lasagna. I am the aunt plus I want to make a statement that a vegetable lasagna can certainly kick the butt of a meaty one.

I usually go with a spinach, almonds and white sauce lasagna, but somehow that seems too simple... what are your ideas?????