too much sauce

Cooked at a charity event yesterday (won people's choice) and I made way too much BBQ sauce. I have 5 quarts tomato based sauce and 3 quarts South Carolina mustard sauce. Do you think these will be usable later if I freeze them? Thank you in advance for any suggestions.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.