So, i kinda want to try some new ingredients, and i'm curious about some other cities/states' "local foods." Around here(Alabama) we have awesome conecuh sausage(pretty much the best sausage ever), fudge farms pork and Bulger Creek farms goat cheese, as well as Wickles, a spicy thick cut bread-and-butter pickle. Oakview Farms has some really awesome stone-ground grits, too. what are your favorite local foods?