Serious Eats: Talk

Tasting Menus: NYT Article

Oh, my! I do not feel like I am missing anything now that I have seen the 28 photos. beet ember? Charred leeks? Brown butter sediment?

All in one bite.

Really, I will stick with my favorite places where I can order 2 or 3 favorite things I love and leave full AND with most of my paycheck still in my pocket.

Seriously, I would be drawn to diners, drive-ins, dives than these nightmare events where you cannot even enjoy one another. But I hate being fussed over, even on a cruise ship at the formal dinner, when I am definitely a captive audience. The best waiters we have had there pick up on this quickly and I love them for it!

What say you?

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