Serious Eats: Talk

DIY Granola: Agave Syrup vs Brown Rice Syrup

I'm wanting to make Nigella's granola recipe, which calls for brown rice syrup.

I'm not wanting to go out and buy a jar of the stuff without knowing whether I'm going to want to make it again. Would anyone be able to advise whether I could use agave syrup/nectar in its place? Or is agave too thin?

Any tips or suggestions are greatly appreciated, as always!

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