Serious Eats: Talk
DIY Granola: Agave Syrup vs Brown Rice Syrup
I'm wanting to make Nigella's granola recipe, which calls for brown rice syrup.
I'm not wanting to go out and buy a jar of the stuff without knowing whether I'm going to want to make it again. Would anyone be able to advise whether I could use agave syrup/nectar in its place? Or is agave too thin?
Any tips or suggestions are greatly appreciated, as always!
