Pizza baked on a screen?

Last night I picked up 2 small pizzas from a local place on my way home. The boxes looked awfully large so I asked the cashier to make sure we had gotten the smalls I ordered. He said yes, they were in large boxes because the screens they were baked on are too large to slide the pizza into a small box. I've been to this place a number of times and I know I've seen their pizzas in pans (I like in New England where the Greek style crust is king) -- although I can't honestly say if the pizzas in pans are raw or cooked. I'm guessing they start in a pan then move to the screen. The bottom of the crust had a little diamond shaped grid on it, which I've never noticed before. So, what purpose does the screen serve?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.