Cooking and Baking

How to store homemade blondies?

Thinking that my mom has to return to work tomorrow (company is closed due to Hurricane Sandy), I baked a pan of biscoff walnut blondies for her to take back to work to reat her colleagues, but guess what? The company will remain closed again tomorrow! I shall assume that she HAS to go back on Thursday, so how should the blondie be store until then? Thanks. They are so moist and warm right now too...

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed