For the last few years, I have been lucky enough to cook in a very high temp Baker's Pride deck oven that I no longer have access to. As much as I enjoy making pizza, I am not looking forward to experimenting with the many hacks and solutions I see being discussed. I realize that many of them may work well, but am looking for a magic solution.
I have seen some high temp electric countertop ovens on the web. Links are below.
Does anyone out there have any experience with, or knowledge about these? Many thanks.